Add the rest of the pie filling ingredients to your blender and blend until ingredients are completely combined, creating a creamy texture with no clumps.
Pour your filling into your pie dish and cover the banana/raspberry layer completely. Cover pie with a plate and set in fridge overnight or until pie is completely solid.
A huge mahalo to Moriela, one of our amazing Light Up ambassadors, who created this yummy recipe. Moriela was raised on a fruit farm on the North Shore of Kauai. Her mother is a chef and she grew up experimenting and creating yummy healthy dishes in the kitchen. As a young adult she became very interested in health and is now a Certified Personal Trainer at the Kauai Athletic Club. Her goal is to inspire and motivate people to be strong, healthy, and active. Please visit Moriela at the Kauai Athletic Club to learn more about the services she provides. And be sure to follow her on Instagram. She's always sharing the most beautiful creations with Light Up!
Don't forget to take a picture of your pie, post it on Facebook or Instagram and tag us @inspireorganics. We'd love to feature your creation in a future post!